Food is fun, and it’s even better when you did it yourself. Our recipes have been tested and re-tested in the C&C Test Kitchen to ensure clarity and purpose. Whatever you’re in the mood for, our recipe guides will you covered from start to finish for all meals.
Do you ever use the food on your plate as an excuse to eat just the sauces and condiments on the side?
Can you tell by the thumbnail picture that is EXACTLY how we like to eat our dinners?
When your spicy peanut coconut sauce looks that good, can you blame us?
Read MoreIt’s never been easier to make your life a little cheasy-er.
Ricotta is seriously the easiest cheese to make at home. It’s also so tasty, you’ll be asking yourself, why didn’t I do that sooner?
Read MoreNow everyone’s favorite part of traditional bolognese is the hearty, satisfying, meaty sauce. It’s pretty great. No one is going to deny that. But what if we told you it’s possible to achieve something just as satisfying without any meat (although we do use a little bit of chicken stock to make this possible).
Read MoreSeriously, you own't miss the meat in this dish. Making one simple substitution turns this lunchtime classic into an environmentally sustainable option and the best vegan chicken salad wrap.
Read More*Disclaimer: No animals were harmed in the making of this vegetarian sweet potato chili
A hearty vegetarian chili recipe? We already know what you’re thinking… And yes, we can feel the judgement for insinuating that sweet potatoes can be an improvement over protein. But our vegetarian sweet potato chili is seriously satisfying.
Read MoreFor us, summer means heirloom tomatoes. And with great tomatoes comes great responsibility.
It is a responsibility we do not take lightly. When you buy a new batch of fresh heirloom tomatoes every week, you begin to find new ways of enjoying one of summer’s most desirable ingredients.
Everyone has their own go-to recipes for using heirloom tomatoes, but our savory tart, is a bona fide crowd pleaser (assuming you are generous enough to share it with your friends).
Read MoreFarmer’s market season is in full swing, and if there’s one condiment to make the most out of the summer squash abundance, it is our miso tahini dressing.
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