Summer is here and it’s time to start eating like it. While you’re looking for new ways to beat the heat, take refuge in your (hopefully) air conditioned kitchen and make one of the easiest, smoothest sauces of your life.
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Have you ever asked yourself, “How would it feel to be better than Trader Joe’s?”
They may have still have the cult following, but you will have the better ravioli. And as far as we are concerned, that is all that matters at the end of the day. When squash season is in full swing, and it is time to take advantage of it. With butternuts, spaghetti, and acorn are a plenty, it is time to explore one of our favorite means of preparation, pasta.
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Now everyone’s favorite part of traditional bolognese is the hearty, satisfying, meaty sauce. It’s pretty great. No one is going to deny that. But what if we told you it’s possible to achieve something just as satisfying without any meat (although we do use a little bit of chicken stock to make this possible).
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New decade, new diet, who this.
With the turn of the calendar sparking the beginning of a new year, eaters from all over the globe will be contemplating how to adjust their habits. Some may be motivated to eat better for health reasons. Others may be trying to save money. And even more may be looking to use their resolutions to build habits that get them back in the kitchen. Whatever your motivation is, we’re proud of you.
If you’re looking to adopt food resolutions for the new year, here are six of our favorite:
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