Now everyone’s favorite part of traditional bolognese is the hearty, satisfying, meaty sauce. It’s pretty great. No one is going to deny that. But what if we told you it’s possible to achieve something just as satisfying without any meat (although we do use a little bit of chicken stock to make this possible).
Read MoreSeriously, you own't miss the meat in this dish. Making one simple substitution turns this lunchtime classic into an environmentally sustainable option and the best vegan chicken salad wrap.
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