It’s time to address one of the most prominent misconceptions in the coffee community:
Dark roast coffee has less caffeine and tastes worse.
We didn’t believe it either at first, but there’s empirical evidence to support it this claim. It’s time to adjust your orders.
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It's the holiday season and do you know what will be on your dinner table? Don't worry, we have you covered. Here are 13 Foods to Celebrate Chinese New Year!
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Forget what the haters say. Sustainability is about the journey, not the destination. There may be many paths to that destination, but we have found that building a more sustainable kitchen is an iterative process of discovery, learning, and implementation. Testing. Evaluating. And re-evaluating.
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